Resistance Without Record: The Surveillance Failures Allowing Antibiotic-Resistant Pathogens to Move Freely Through the American Meat Supply
Antimicrobial resistance emerging from commercial livestock operations represents one of the most consequential and least systematically monitored threats within the American food system. Current USDA and FDA regulatory frameworks test for a narrow band of pathogens while leaving vast categories of resistance transfer mechanisms outside routine surveillance. This analysis documents the structural gaps and compares the US approach with more rigorous European frameworks.